Provide You The Best Irresistible Taste

Our Company manufacturing varies types of pappadams to match with our client business needs. Our continuous improvement policies have made us to flourish our business nationwide together with our respective corporate branded customers.

What Is Pappadam

Papadum or Papad (Tamil: பப்படம் Hindi: पापड़, Punjabi: ਪਾਪਡ, Nepali and Marathi: पापड, Gujarati: પાપડ, Kannada: ಹಪ್ಪಳ happala,Assamese and Bengali: পাপড papod, Malayalam: പപ്പടം pappadam, Telugu: అప్పడాలు appadalu, Urdu: پاپڑ‎) is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca or potato, can be used. Papadums are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes.
Crispy and Crunchy
Light for Consumption
Good for Digestion
Hygienically Packed
No Added Preservatives
Great Taste and Aroma
Spicy and Exotic

Our Product

Plain Pappadam

Spicy Pappadam

Pappadam (Bulat)


Urid Dhall

Toor Dhall

Fried Gram