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Papadum or Papad (Tamil: பப்படம் Hindi: पापड़, Punjabi: ਪਾਪਡ, Nepali and Marathi: पापड, Gujarati: પાપડ, Kannada: ಹಪ್ಪಳ happala,Assamese and Bengali: পাপড papod, Malayalam: പപ്പടം pappadam, Telugu: అప్పడాలు appadalu, Urdu: پاپڑ‎) is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca or potato, can be used. Papadums are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes.